Quick Macaroni Supper - cooking recipe

Ingredients

1 1/2 lb. ground beef
onion
celery
green pepper
1 can tomato sauce or 1 qt. tomatoes
1 can tomato paste
2 c. macaroni

Preparation

Brown meat slightly and add vegetables.
Add tomato sauce or a quart of tomatoes and a small can tomato paste for color.
Set aside.
Boil 2 cups macaroni in salted water.
Mix all together and simmer for 15 minutes.
Serves 6.