Cassoulet - cooking recipe

Ingredients

2 c. Great Northern beans
1 c. water
6 c. chicken broth
3 garlic cloves, minced
1 large onion, chopped
2 celery with leaves, chopped
2 Tbsp. chopped parsley
1 bay leaf
1/2 tsp. thyme
1/2 tsp. salt
1/4 tsp. pepper
3 pork chops, browned
10 chicken thighs
1/2 lb. kielbasa

Preparation

Soak beans overnight, then drain.
Put beans, water, broth and all spices, onion and garlic in pot.
Simmer 1 hour, then add pork chops and chicken; cook until done.
Add sausage about 30 minutes before done.
Long, slow cooking brings a better flavor.