Chicken Fajitas - cooking recipe

Ingredients

1 1/2 lb. boneless chicken breasts
1 c. white wine
3 Tbsp. soy sauce
1 Tbsp. lemon or lime juice
1/4 tsp. garlic powder
1 large white onion
1 sweet pepper (red, orange, yellow or green)
medium size flour tortillas
2/3 lb. shredded Monterey Jack cheese
bottled salsa (optional)
6 oz. fresh mushrooms

Preparation

Trim all fat from chicken; cut into strips (6 1/2-inch strips).
Marinate in the white wine, soy sauce, lemon or lime juice and garlic powder for 1 to 4 hours.
Stir occasionally. Slice onion and pepper; saute or stir-fry until tender-crisp in heavy skillet coated with Pam.
Remove to bowl and keep warm. Cook mushrooms in same pan for 1 minute.
Put in bowl with pepper and onion.
Saute chicken in same pan until lightly browned.
Warm tortillas as directed on package; fill each tortilla with chicken and vegetables.
Add cheese and/or salsa.