Mexican Pecan Candy - cooking recipe

Ingredients

2 c. sugar
1 c. milk
2 Tbsp. butter
2 Tbsp. white corn syrup
1/2 tsp. salt
1/4 tsp. soda
1 c. chopped pecans
1 tsp. vanilla

Preparation

Mix all ingredients except pecans and vanilla in a large saucepan and bring to a boil.
When mixture comes to a boil, add pecans and cook until it reaches 234\u00b0 or until soft ball when dropped in cold water. Add vanilla and beat until creamy. Drop by spoonfuls on wax paper.