Market Salad - cooking recipe

Ingredients

2 c. small cauliflower florets
2 c. small broccoli florets
2 medium carrots, cut into short, thin strips
3/4 c. chopped red or green bell pepper
2 c. shredded Mozzarella cheese
1 c. salad olives
1/3 c. white vinegar
1/2 c. vegetable oil
1/4 tsp. garlic powder
1 tsp. oregano, crushed

Preparation

In large bowl, combine first six ingredients; set aside.
In small bowl, combine vinegar, garlic powder and oregano.
Slowly add oil, whisking until smooth and thickened.
Add to vegetable and cheese mixture.
Toss gently.
Cover; chill thoroughly, stirring several times.