Frosted Pecans(You Can'T Eat Just One!) - cooking recipe

Ingredients

1/2 c. sour cream
1 1/4 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 tsp. vanilla
3 c. pecan halves

Preparation

Combine first four ingredients in
saucepan over medium heat. Stir and mix well.
Bring mixture to rolling boil until it reaches soft ball stage.
Remove from
heat.
Add
vanilla and pecans.
Stir
well to coat pecans.
Empty
onto
cookie sheet sprayed with Pam.
Use fork to break apart in clusters.