Jam Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
3 eggs
1/2 c. sour milk
1 tsp. baking soda
1 1/3 c. all-purpose flour
1 tsp. cinnamon
1 jar black raspberry jam

Preparation

Preheat oven to 350\u00b0.
Grease a 9-inch square pan.
Assemble mixer.
In large mixer bowl, cream butter at setting #4. Gradually add sugar and continue to cream.
Add eggs, one at a time, beating well after each addition.
Dissolve baking soda in sour milk.
Combine dry ingredients and add alternately with sour milk.
Add jam, mixing until thoroughly combined.
Pour into prepared pan and bake 50 minutes.
Serve with whipped cream topping.