Toffee - cooking recipe

Ingredients

1 c. firmly packed brown sugar
3/4 c. butter
1 c. chopped nuts

Preparation

Butter a 9 x 9-inch pan.
Pour in and spread evenly a cup of chopped nuts.
In a saucepan, let butter and brown sugar boil for 7 minutes.
Pour over nuts in pan and top with a few chocolate chips and nuts.
Press down firmly with a piece of foil.
Chill and break into chunks.