Chicken Pie - cooking recipe

Ingredients

1 (3 lb.) chicken cooked, cut up
2 c. chicken broth
1 can cream of celery soup (undiluted)
2 hard-boiled eggs, sliced
1/4 c. butter or margarine (melted)
1 c. self-rising flour
1 c. milk
dash of pepper

Preparation

Combine cooked chicken with soup and broth, heat to boiling. Grease a 2 quart casserole, put in chicken mixture, add sliced eggs.
Make a mixture of the oleo, flour, pepper and milk; stir or mix until mixture is smooth.
Pour mixture over chicken and eggs. Bake at 425\u00b0 for 30 minutes or until brown.