Hamburger Casserole - cooking recipe
Ingredients
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1 tall can pork and beans
3/4 c. brown sugar
3/4 c. catsup
1 bell pepper, chopped
1 onion
1 lb. hamburger
1/3 lb. sausage
1 Tbsp. liquid smoke
2 Tbsp. Worcestershire sauce
Preparation
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Cook hamburger and sausage together with pepper and onion in skillet; drain fat and add both sugars, beans, catsup, liquid smoke and Worcestershire sauce. Put in casserole dish and heat about 30 minutes at 350\u00b0.
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