Hamburger Casserole - cooking recipe

Ingredients
    1 tall can pork and beans
    3/4 c. brown sugar
    3/4 c. catsup
    1 bell pepper, chopped
    1 onion
    1 lb. hamburger
    1/3 lb. sausage
    1 Tbsp. liquid smoke
    2 Tbsp. Worcestershire sauce
Preparation
    Cook hamburger and sausage together with pepper and onion in skillet; drain fat and add both sugars, beans, catsup, liquid smoke and Worcestershire sauce. Put in casserole dish and heat about 30 minutes at 350\u00b0.

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