Rosy Apple Whirls - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. water
1/3 c. uncooked strawberry jam
3 c. peeled, finely chopped apples (for topping)
2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar

Preparation

Bring the first 3 ingredients to boil for 5 minutes, then pour into a 9 x 13-inch pan, reserving 1/2 for later.
Sift flour, baking powder, salt and sugar.
Cut in 1/3 cup Crisco until particles are formed.
Break 1 egg into measuring cup.
Add milk to measure 2/3 cups.
Beat with fork to combine.