Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. marshmallows
1 stick margarine
1 box graham crackers
1 large can coconut
1 (16 oz.) jar cherries
pecans

Preparation

Melt marshmallows and margarine.
Add crushed graham crackers, cherries and pecans (use the juice from the cherries also).
Mix well and spread in a Bundt pan.
Cool and keep refrigerated.