Fresh Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
1 c. water
2 c. strawberries
2 Tbsp. cornstarch
1/2 box strawberry jello
1 (9-inch) pie crust

Preparation

Bake pie crust and set aside.
Combine sugar, cornstarch and water.
Boil for 3 minutes until thick.
Remove from heat.
Add jello until dissolved.
Cool mixture.
Place sliced strawberries in cooled pie crust.
Pour jello mixture over strawberries.
Cool for 1 hour.
Top with whipped topping and serve.