Chicken Spaghetti - cooking recipe

Ingredients

3 lb. chicken
1 large onion, chopped
1 large green pepper, chopped
1 lb. spaghetti
1 lb. Velveeta cheese

Preparation

Cook chicken in boiling salted water until tender.
Cool. Remove chicken and debone.
In broth, cook onion and green pepper. After 5 minutes, add spaghetti.
When done, add chicken.
May need to remove some of the broth.
Add cheese; let melt.
May serve now or put in casserole.
Freezes well.