Corn Casserole - cooking recipe

Ingredients

3 large eggs
1 can creamed corn
1 (8 oz.) container ready to use onion dip
1/2 c. butter or margarine, melted
1 can whole kernel corn
1 (8 1/2 oz.) box corn muffin mix (sweet)

Preparation

In a shallow 2 1/2-quart buttered casserole, beat eggs with wooden spoon until foamy.
Add corn, melted butter and onion dip. Beat until blended.
Stir in muffin mix.
Bake in a 325\u00b0 oven 28 to 30 minutes or until knife stuck in center comes out clean.