Layered Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1/2 c. sliced green onion
1 c. thinly sliced celery
1 can water chestnuts, drained and sliced
1 (10 oz.) pkg. frozen peas
2 c. mayonnaise
2 tsp. sugar
1/2 c. Parmesan cheese
1 tsp. seasoned salt
2 cloves garlic, minced
3 hard-boiled eggs, mashed
3/4 lb. bacon, fried and crumbled

Preparation

Place lettuce in shallow dish.
Top with onion, celery and water chestnuts.
Cover with a layer of frozen peas, followed by a layer of mayonnaise.
Sprinkle with sugar, Parmesan, salt and garlic.
Cover and chill 24 hours.
At serving time top with boiled eggs and bacon.