Snickerdoodles - cooking recipe

Ingredients

1 c. butter
3 c. sugar
1 c. shortening
4 eggs
5 1/2 c. flour
2 tsp. soda
2 tsp. cream of tartar
1/2 tsp. salt
4 Tbsp. sugar
4 tsp. cinnamon

Preparation

Mix butter, sugar and shortening.
Sift together flour, soda, cream of tartar and salt.
Mix together.
Form balls the size of walnuts.
Roll in mixture of 4 tablespoons sugar and 4 tablespoons cinnamon.
Place 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes at 350\u00b0.