The Night Before Breakfast Casserole - cooking recipe

Ingredients

1 lb. hot sausage
1 c. grated sharp Cheddar
2 slices bread, cubed
6 eggs
2 c. milk
1 tsp. salt

Preparation

Crumble and brown sausage; drain.
Beat eggs with milk and salt.
Layer bread, sausage and cheese in a 9 x 13-inch baking dish.
Pour eggs on top.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Serves 6 to 8.