Heavenly Biscuits - cooking recipe

Ingredients

1/2 (24 oz.) can Crisco
1 (5 lb.) bag self-rising flour
1/2 gal. buttermilk

Preparation

Mix all ingredients in a large pan.
Knead dough.
Cut into shapes.
Bake at 400\u00b0 for 10 to 12 minutes.