Cranapple Salad - cooking recipe

Ingredients

2 c. nuts, chopped
5 to 6 medium red apples
1 lb. fresh cranberries, coarsely ground
1 large (No. 2) can crushed pineapple
1 1/2 c. sugar

Preparation

Wash and drain cranberries before grinding.
Combine all ingredients. Refrigerate. Yield: 2 quarts.