Hamburger-Beef - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 can pork and beans
Worcestershire sauce
1/2 tsp. garlic (optional)
1/4 c. ketchup
water as needed

Preparation

Brown hamburger and drain.
Add salt, pepper and Worcestershire and simmer 5 minutes with a little water.
Add beans, ketchup and garlic; simmer 1/2 hour or until ready to serve.
Great over boiled potatoes!