Chocolate Candy - cooking recipe

Ingredients

2 cups white sugar
2 cups brown sugar
1 stick butter
1 can Carnation milk
1/2 tsp. vanilla
12 oz. chocolate chips
1 pt. marshmallow cream

Preparation

Boil together slowly white sugar, brown sugar, butter and Carnation milk until forms a soft ball when dropped in water. Remove from heat; add vanilla.
Mix together chocolate chips and marshmallow cream.
Keep stirring until smooth.
Pour in a 9 x 13 baking pan and let cool.
Cut into squares.