German Potato Salad - cooking recipe
Ingredients
-
6 medium potatoes
1/4 lb. bacon (6 slices), cooked until crisp
1 small onion
2 Tbsp. vinegar
2 tsp. sugar
3/4 c. mayonnaise
salt and pepper to taste
Preparation
-
Cube cooked
potatoes.\tMix
with bacon and onion.
Mix mayonnaise,
sugar\tand vinegar together with seasoning.
Pour over other ingredients; serve warm.
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