Caramel And Chocolate Cookie Bar - cooking recipe

Ingredients

60 caramels
1 pkg. German chocolate cake mix
1/2 c. evaporated milk
3/4 c. margarine, melted
1 c. chopped nuts
1/3 c. evaporated milk
1 c. chocolate bits

Preparation

In a heavy pan combine caramels and 1/2 cup evaporated milk. Cook over low heat, stirring constantly, until caramels are melted.
Set aside.