Barbecue Smoked Sausage - cooking recipe

Ingredients

1 pkg. smoked sausage
1 1/2 c. barbecue sauce
1 green pepper
1 onion

Preparation

Slice smoked sausage in half; cut into 1 inch slices.
Pour barbecue sauce over sausage.
Slice green pepper and onion; lay over top.
Cover and bake in oven at 350\u00b0 for 30 to 45 minutes. To use on grill wrap in aluminum foil and broil on grill.