Apple Walnut Sticky Buns - cooking recipe

Ingredients

1/2 c. honey
1/4 c. butter or margarine
1 tsp. ground cinnamon
1 c. dark brown sugar, firmly packed
1 c. coarsely chopped walnuts
1 (16 oz.) pkg. hot roll mix
2 large sweet apples (such as Red Delicious or Golden Delicious, about 1 lb.), peeled, cored and cut into 1/2-inch chunks (about 2 1/2 c.)

Preparation

Prepare Glaze:
Grease 12 (2 1/2-inch) muffin pan cups (see note).
In small saucepan over low heat, stir honey and butter just until butter melts. Remove from heat. Stir in cinnamon. Place about 1 tablespoon glaze mixture in each greased muffin pan cup.
Set remaining glaze aside.
Add 1 teaspoon each brown sugar and chopped walnuts to each cup.
Set muffin pan aside.