Hash - cooking recipe

Ingredients

2 (4 lb.) beef roasts
1 (3 lb.) pork loin roast
5 jumbo onions
1 lb. margarine
2 1/2 lb. potatoes
salt and pepper to taste

Preparation

Cook roasts overnight, covered in water, in a large heavy-duty pot.
Let meat cool enough to be able to tear apart and throw away fat from bones.
Twist the meat into a fine texture; return the meat to broth in pot.
Continue cooking on low heat and add onions, margarine, salt and pepper.
Let simmer for 20 to 24 hours, stirring occasionally.