Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. cooked noodles
1 can corned beef
1 can cream of mushroom or cream of chicken soup
1 c. sour cream
1/4 lb. sharp cheese, cut up
small amount of onion

Preparation

Mix all together.
Top with bread or cracker crumbs.
Bake 1 hour at 350\u00b0.
Makes 6 large servings.