Baked Chicken Squares - cooking recipe

Ingredients

6 oz. cream cheese, softened
6 Tbsp. butter, melted
4 c. cooked and cubed chicken breasts
dash of salt and pepper
4 Tbsp. milk
1 Tbsp. chopped onion
1 c. shredded Cheddar cheese
2 (8 oz.) cans biscuits
1 can cream of chicken soup
1 c. milk

Preparation

Mix cream cheese and butter.
Add 4 tablespoons milk and beat until smooth.
Add chicken, seasoning, onion and cheese.
Separate biscuits and roll into 4-inch circle.
Spoon chicken mixture into middle of circle and pull edges up to seal.
Place in casserole dish that's been coated with nonstick spray.
Mix soup and 1 cup milk.
Pour over biscuits.\tBake at 350\u00b0 until brown and bubbly.