Macadamia Sour Cream Coffee Cake - cooking recipe

Ingredients

1 tsp. soda
1 c. sour cream
1 cube butter, softened
1 1/4 c. sugar
1 tsp. vanilla
1 1/2 c. flour
1 1/2 tsp. baking powder
1 Tbsp. cinnamon
3/4 c. chopped Macadamia nuts

Preparation

Stir
the
soda
into the sour cream.
Blend the butter with 1 cup of sugar.
Add the sour cream and soda combination. Add
the vanilla;
mix
well.
Add
flour
sifted with baking powder.
Turn into
a
greased and floured 9 x 13-inch baking pan.
Sprinkle remaining sugar, cinnamon and chopped Macadamia nuts over all and marble them through the dough.
Bake at 350\u00b0 for 45 minutes.