Day Before Breakfast - cooking recipe

Ingredients

1 lb. spicy pork sausage
6 eggs
2 c. milk
1 tsp. salt
2 slices white bread, cubed (enough to cover bottom of 9 x 13-inch baking dish)
1 c. grated sharp Cheddar cheese

Preparation

Saute sausage; drain.
Beat eggs with milk and salt.
Layer bread cubes, sausage and cheese in dish.
Pour egg mixture on top. Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.