Enchilada Chili - cooking recipe

Ingredients

3 lb. ground beef
1 (28 oz.) can Hunt's tomato sauce
1/2 of sauce can water
2 cans Hormel chili without beans
2 Tbsp. Mexene chili powder

Preparation

Fry ground beef.
Drain off fat.
Dump beef into large saucepan.
Add rest of ingredients.
Bring to boil. Then simmer for 45 minutes.
For deeper flavor, add more chili to taste.
Fill tortillas as directed.