Chocolate Silk Pie - cooking recipe

Ingredients

1/2 c. butter or margarine
3/4 c. sugar
1 1/2 oz. unsweetened chocolate, melted
1 tsp. vanilla
2 eggs
1 graham cracker crust
1 1/2 c. whipped cream
2 Tbsp. chopped pecans

Preparation

Beat butter until smooth and creamy.
Beat sugar in gradually until fluffy.
Blend in chocolate and vanilla.
Beat in eggs one at a time.
Beat 3 minutes after each addition.
Spread filling in a pie shell, chill 2 hours or until pie shell is firm.
Spread Cool Whip over chilled filling.
Sprinkle pecans over pie.
Serve chilled.