Tuna Burgers - cooking recipe

Ingredients

4 toasted buns
1 can tuna fish, drained
4 slices onion
2 sliced hard-boiled eggs
1 can condensed cream of celery soup
1/3 c. milk
2 Tbsp. chopped parsley
2 tsp. lemon juice

Preparation

Place toast on cookie sheet or in shallow baking pan.
Spread with tuna.
Top with onion and egg.
Combine remaining ingredients and pour over open-faced sandwiches.
Broil until hot.
Makes 4 servings.