Spaghetti Pie - cooking recipe

Ingredients

1/2 lb. spaghetti
1 1/2 lb. hamburger, browned and drained
2 Tbsp. butter
1/3 c. Parmesan cheese
2 beaten eggs
1 c. cottage cheese
1 (32 oz.) jar spaghetti sauce
4 to 6 oz. shredded Mozzarella

Preparation

Cook and drain spaghetti.
Add butter, eggs, and 1/3 cup Parmesan cheese.
Mix well.
Place on sides and bottom of 10-inch pie pan.
Spoon cottage cheese over spaghetti.
Add hamburger to spaghetti sauce and pour into shell.
Sprinkle with Mozzarella and Parmesan cheese.
Cover with foil; bake 1 hour at 350\u00b0.
Remove foil and bake additional 5 to 10 minutes.
Let stand 10 minutes before cutting.