Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
1/2 c. Karo syrup
1/4 c. margarine
1 c. chopped pecans
1 tsp. vanilla

Preparation

Beat eggs.
Add sugar, syrup and margarine.
Mix well.
Add pecans.
Pour in unbaked pie crust.
Bake at 350\u00b0 for 35 minutes. Lower oven temperature to 250\u00b0 and bake an additional 30 minutes.