Savory Pot Roast - cooking recipe

Ingredients

2 Tbsp. vegetable oil
3 1/2 to 4 lb. beef round or chuck pot roast
1 can cream of mushroom soup
1 pouch dry onion soup
1 1/4 c. water
6 medium potatoes, quartered (about 5 1/2 c.)
6 carrots, cut into 2-inch slices
2 Tbsp. all-purpose flour

Preparation

In 6-quart saucepan, in hot oil, brown roast on all sides. Spoon off fat.
Stir in mushroom soup, onion soup mix and one cup water.
Reduce heat to low.
Cover.
Cook 2 hours.
Add vegetables.
Cover.
Cook 45 minutes or until roast is fork tender.