Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can white Shoe Peg corn
1/2 stick butter
2 Tbsp. flour
3 Tbsp. milk
2 beaten eggs
chopped green pepper (optional)
chopped pimentos (optional)

Preparation

Preheat oven to 350\u00b0 and melt butter in baking dish.
Combine all other ingredients and pour into dish.
Bake for 30 minutes at 350\u00b0.