Spanish Omelette(Huevos A La Mexicana) - cooking recipe

Ingredients

3 eggs
2 Tbsp. milk
1 small onion, finely chopped
1 Tbsp. shortening
1 tsp. chopped parsley
salt and pepper

Preparation

Mix eggs with milk.
Add onion and parsley.
Season with salt and pepper.
Cook in a greased pan until bottom is hard; fold and cook a few minutes more.