Peach Cobbler - cooking recipe

Ingredients

4 to 5 fresh peaches, peeled and sliced thin
5 slices day old bread, cubed
1 stick margarine, melted
1 c. sugar
1 Tbsp. flour
1 egg

Preparation

Butter a 9 or 10-inch dish, 1/2-inch deep.
Place peaches in dish.
Spread bread cubes evenly over peaches.
Mix butter, sugar, flour and egg together.
Pour evenly over bread, making sure all bread is covered.
Bake at 350\u00b0 for 30 minutes until golden brown.