Chocolate Pecan Clusters - cooking recipe

Ingredients

6 oz. sweet cooking chocolate
2 (6 oz.) pkg. peanut butter chips
1 Tbsp. creamy peanut butter
1/4 block paraffin
3 1/2 c. roasted raw Spanish peanuts

Preparation

Melt first 4 ingredients in large saucepan over low flame. Remove from heat.
Stir peanuts until thoroughly coated.
Drop from teaspoon on waxed paper.
Cool until firm.
Makes 6 dozen.