Peach Apple Jam - cooking recipe

Ingredients

2 c. pitted and chopped peaches
2 c. chopped apples
3 Tbsp. lemon juice
2 Tbsp. lemon peel
3 1/2 c. sugar

Preparation

Combine ingredients; mix well.
Cook slowly until thick and transparent, about 1 hour, stirring often.
Ladle into hot jars; seal.
Makes 2 pints.