Exotic Luncheon Salad - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) turkey breast
2 lb. seedless grapes
3 to 4 cans water chestnuts
2 c. celery, sliced
2 c. mayonnaise
1 1/2 Tbsp. soy sauce
3/4 Tbsp. curry powder (optional)
pineapple chunks for garnish

Preparation

Cook turkey breast; cut up.
Combine turkey, grapes, water chestnuts and celery.
Combine remaining ingredients; add to turkey mixture.
Garnish with pineapple chunks.
Yields 12 to 16 servings.