Orange Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 3/4 c. sugar
2 c. plain flour
5 eggs
5 Tbsp. orange juice

Preparation

Cream the Crisco and sugar. Add eggs, one at a time, until ingredients are well mixed.
Alternate flour and orange juice, ending with flour.
Pour in a tube pan and bake in a 350\u00b0 oven for 1 hour.