Eulane Mccurry'S Layered Salad - cooking recipe

Ingredients

2 regular size boxes wild strawberry Jell-O
1 (No. 1) can fruit cocktail
2 boxes instant vanilla pudding
2 boxes pistachio instant pudding
1 can crushed pineapple, drained
1 can sliced peaches, drained
1 large container Cool Whip

Preparation

Dissolve strawberry Jell-O in 2 cups boiling water; add fruit cocktail and congeal.
Mix 3 cups cold milk with vanilla pudding mix; beat for 2 minutes.
Put over congealed strawberry Jell-O. Mix pistachio pudding with 2 cups pineapple juice from drained pineapple.
Beat 2 minutes and spread over vanilla pudding. Spread crushed pineapple (drained) over the pistachio pudding. Cover with Cool Whip and put sliced peaches on top.