Mixed Vegetable Casserole - cooking recipe

Ingredients

2 pkg. frozen mixed vegetables
1 c. cheese, grated
1/2 c. mayo
1 small onion
1/2 c. celery, chopped
1/4 lb. crackers, crushed
1/4 lb. butter, melted

Preparation

Cook mixed vegetables as directed on package; drain.
Mix in other ingredients.
Top with crackers mixed with melted butter. Bake at 350\u00b0 for 20 to 30 minutes.