Chicken Pot Pie - cooking recipe

Ingredients

1 can 10 count biscuits
1 c. shredded Cheddar cheese
1 pkg. frozen, chopped broccoli
1 (5 oz.) can chicken (chunk), drained
2/3 c. Rice Krispies
1 can cream of chicken soup
2 Tbsp. oleo

Preparation

Press biscuits into 9-inch pie pan.
Pour and press Rice Krispies into biscuits.
Lightly press the Cheddar cheese onto Rice Krispies. Dot with oleo.
Cook broccoli according to directions.
Drain and mix with chicken soup.
Add the drained chunks of chicken.
Pour over biscuit mixture in pie pan.
Bake at 375\u00b0 for 20 to 25 minutes or until edge of biscuit is golden brown.