Autumn Chowder - cooking recipe

Ingredients

4 - 6 slices bacon, chopped
1 c. onion, chopped
1 c. water
2 1/2 c. pared, diced potatoes
2 tsp. instant chicken bouillon
3 c. milk
2 c. corn (frozen), or 2 cans
1/8 tsp. pepper
2 c. shredded cheddar
3 Tbsp. flour

Preparation

Saute bacon and onion until cooked.
Add water, potatoes and bouillon.
Cook 20 minutes.
Add remaining ingredients and heat. Serves 8.