Meatball Soup - cooking recipe

Ingredients

1/2 lb. ground beef
salt and pepper
1 soup can water
1 (11 1/2 oz.) can condensed bean with bacon, green pea, minestrone, onion, tomato, tomato rice, vegetable, cream of celery or cream of mushroom soup

Preparation

Season beef with salt and pepper; shape into 18 small meatballs.
In pan, brown meatballs (use shortening if necessary) and cook for 5 minutes.
Pour off fat.
Push meatballs to one side. Stir in soup and water.
Heat and stir now and then.
Makes 2 to 3 servings.