Nancy'S Punch - cooking recipe

Ingredients

2 c. water
1 large strawberry jello
2 c. sugar
1 large pineapple juice
1 oz. almond extract
1 (7 oz.) frozen limeade
4 c. water
2 bottles ginger ale

Preparation

Boil water.
Stir in jello and sugar and dissolve.
Add pineapple juice, almond extract, limeade and 4 cups water. Freeze.
When ready to use, add 2 bottles ginger ale.